Raising Public Awareness of safe food consumption - Mekong Institue 2017

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Managing Food Dafety Emergencies - Mekong Institue 2019; New Zealand Institute of food safety and technology; TACCP; Conference; public speaking; Auckland; food; Raising public awareness for safe food concumption; Khon Kaen; Thailand; NZTE; CLMV; PROSAFE; National level risk analyssis training; Khon Kaen; ASEAN; INFOSAN; food defence, fraud prevention, HACCP, TACCP, Auditing Skills, inspection
Mekong Institute, supported by New Zealand Aid Programme (NZAP), is organizing Training  Program on Raising Public Awareness for Safe Food Consumption on July 24–28, 2017 in Thailand.

The training program aims to introduce consumer engagement strategies to be employed to promote safe food consumption. The course targets to strengthen the capacity of local governments to develop and implement practical strategies for developing effective communication strategies for food safety.