Raed (Ray) Haddad

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Introduction

I have worn varied hats in my career and I am privileged to have the opportunity of utilizing my experience and knowledge to play a role supporting food professionals and their businesses doing what’s right with confidence so they are successful and fulfilled in their journeys protecting consumers everywhere.

I aim to connect with people in meaningful ways, see the wider context and explore alternative perspectives and importantly, learn from every experience.

Food Professionals hate confusion so this is how we can support:

>Training Services:
• Fully tailored after assessing your team's training needs
• Innovative, recognised adult teaching methodologies
• Arming you to achieve more

>Advisory services
• Targeting Food Defence, Food Fraud Prevention and Food Safety
• Helping you protecting your consumers, organisation & brand
• Your decisions can save or harm thousands of consumers! You should be fully supported.

>Audits
• ISO9001, ISO22000, BRCGS, SQF trained, New Zealand Ministry for Primary Industries recognised verifier /auditor
• International best practices
• Supporting your business needs and goals.

Raed (Ray) Haddad

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Posts

Risk Based Food Safety Inspections development - Ministy of Public Health - Qatar 2018

NZIFST Annual Conference, Food Defence and TACCP application, 2019

Food Safety Emergency Management in the Supply Chain - Mekong Institue 2019

Food Fraud Prevention - Woolworths RoadShoaw - 2018

Raising Public Awareness of safe food consumption - Mekong Institue 2017

Main-streaming food safety risk analysis - Mekong Institute 2017

Raed (Ray) Haddad

About me